Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
نویسندگان
چکیده
منابع مشابه
Physical Properties of Fermented Milk Tablets
ABSTRACT: Nowadays, milk tablets are considered favorable due to several advantages, including good taste and chewing properties, ease of transport, increased bioavailability, ease of storage, stability of active ingredients and improved functional properties.This study seeks to investigate the characteristics of fermented milk tablets in relation to its use as a beverage producing tablet. The ...
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Milk is a fluid lacteal secretion obtained by the female of all mammals. Milk has an important function because it is a source of the essential nutrients for the proper development and maintenance of the human body. It must supply amino acids, vitamins, and minerals. It is very beneficial to balance human diet. Because milk has good quality protein such as caseins and serum proteins, it also ha...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9020217